Sausages , Mash and Veg with onion gravy (serves 1)

Butcher’s pork sausages (WHEAT/GLUTEN, SULPHITES), Maris Piper potatoes, cream (MILK), butter (MILK), rosemary , onions, honey carrots, tenderstem broccoli, chives, gravy (WHEAT/GLUTEN), salt, pepper.

Heating Instructions - Place in microwave for 3 minutes from fresh and leave to stand for 1 minute please note cooking times vary always ensure food is piping hot.

From Frozen - Heat for 6 minutes and stir half way through - ensure food is piping hot before consuming 

• Calories: 660 kcal

• Carbohydrates: 23.2 g

• Protein: 24.6 g

• Fat: 33.5 g

• Fibre: 5.4g

• Sugar: 11.1g